Chef
Charis
Nikolouzos

Detail, technique, and respect for Greek tradition and raw materials, with a watchful eye on international cuisines, are some of the characteristics that make Charis Nikolouzos one of the most distinguished chefs of the Greek scene.
His passion for promoting the local micro-producers of our country, from the organically grown and naturally matured wine to the selected meats from small organic farms, and his hospitality, promises unique evenings full of tasty experiences.