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House Bread  3.5€

with 6 Years Sourdough, Butter from Sour Cream, Corfiot EVOOil 

(Extra Bread 1.5€)

 

 

 

ΟκτÏŽβριος 2024

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Home Cured Charcuterie 15€

Bresaola - Coppa - Salado di Corfu

 

Salame Finocchiona 9€

Handmade Salame with Fennel from the area of Toscana 

 

Nouboulo Foumikado 8€

our Signature Smoked Traditional Corfiot Nouboulo 

 

Greek and International Cheeses  18€

with Fennel Chutney and Crackers 

 

Pâté en Croûte 19€

Free Range Pork, Foie Gras, Dry Fruits, Nuts 

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Taramas  7€

Smoked Herb Oil, Herbes de Provençe with Vine Leaves, Buckwheat 

 

Okra Kimchi  9€

Okra from Local Market and Fresh Herbs 

 

“Spinach Pie” Salad  10€

with Goat Cheese and Phyllo Crust 

 

Mackerel “Mi - Cuit”  17€

Cucumber Vinaigrette, Grape, Kiwi and “Athinaiki” Tostada 

 

Vitello Tonnato 16€

Veal, Tonnata Sauce, Tuna Tartare 

 

Beef Tartare  18€

Classic with Hollandaise Sauce and “Waffles” from Puff Pastry 

 

Fried Rabbit  16€

with Spetsieriko Mayo & Pickled Veggies 

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Agnolotti 19€

with Wild Greens “Tsigareli” and Apaki Sauce with Cretan Fresh Cheese 

 

Cacio e Pepe “Mikrolimano Shrimps”  23€

Shrimp Tartare, Bisque Sauce, Rosemary Oil 

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Salmon in Crust (Coulibiac)  37€

Quail’s Egg, Beurre Blanc with Brick and Fennel 

 

“Bianco” 28€

Fish of the Day, Bianco Sauce, Lemon Confit 

 

“Bourdeto” 30€

with Skate, Bourdeto Sauce, Potatoes and Tomato Compote 

 

Chicken from Crete 25€

with Spinach, Onion - Bread Purée, Chicken Gravy 

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Steak Frites 60€

Greek Bone-In Rib 32 Days Dry Aged (600gr),

French Fries, Sauce Béarnaise 

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Agneau Rôti (36 hrs) 65€

Baby lamb on the Oven, Glazed with Lamb Jus served with Pittas and Raita Salad 

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HoneyPie  (Medovik) 11€

with Honey and Poppyseeds Ice Cream 

 

“Chicago” Ice Cream  12€

Ecuador Chocolate Ice Cream, Chantilly 

 

Pavlova 12€

with Strawberrie Copmpote, Crème Pâtissière with Cardamon 

 

 

 

 

 

Please inform us of any allergies or Intolérance 

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