House Bread with 5 Years Sourdough,

Butter from Sour Cream, Corfiot EVOOil

 

Charcuterie

 

Home Cured Charcuterie

Bresaola -Nouboulo Foumikado- Salado dI Corfu

 

Salame Finocchiona

Handmade Salame with Fennel from the area of Toscana

 

Pâte en Croûte

Free Range Pork, Foie Gras, Dry Fruits, Nuts, Date Purée

 

Snacks / Starters

 

Taramas

Smoked Herb Oil, Herbes de Provance

with Vine Leaves, Buckwheat

 

"Spinach Pie"

Salad with Goat Cheese and Phyllo Crust

 

"Tomato Salad"

Tomatoes from Local Market, Peach Gazpacho,

Almonds, and Olives

 

"Spinach Bites"

House Greek Yogurt & Fresh Herbs

 

Mackerel "Mi – Cuit"

Cucumber Vinaigrette, Kiwi, Grapes,

“Athinaiki” Tostada with Cucumber

 

Beef Tartare

Classic with Hollandaise Sauce and

"Waffles" from Puff Pastry

 

"Croque Madame"

Homemade Smoked Ham,

Sourdough Bread Sauce, Cured Egg Yolk

 

Fried Rabbit

with Spetsiericko Mayo & Pickled Veggies

 

Risotto & Pasta

 

Fennel Risotto

Marinated Fennel, Lemon Butter,

and “Trikalinos” Bottarga

 

Cacio e Pepe “Mikrolimano Shrimps”

Shrimp Tartare, Bisque Sauce, Rosemary Oil

 

Mains

 

Grilled Grouper

Asparagus and Almyra with Fresh Peas,

Roasted Onion Sauce, Lemon Confit

 

Pork Loin (Bio)

with Traditional Sausage, Potato Pavé,

Artichokes from Tinos, Pork Jus

 

Mutton from Greek Farms

Carrot Purée, Yogurt, Spinach Sauté,

Mutton Jus with Vanilla

 

Prime Rib Dry Aged (600gr)

Sauce Béarnaise, Small Potatoes Confit

with Beef Fat, Sauté Greens

 

Greek and International Cheeses

with Fennel Chutney and Crackers

 

 

 

Please inform us of any allergies or intolérance