
menu
John had a friend from Paris,
named "Jerár". "Jerár" decided,
at some point, to outstay
his Greek friend’s hospitality.
And at Adamantos Str.
they tutor French elegance
in order to welcome the
prominent personality
from Paris.
Festive à la Carte Menu
​
House Bread 3.5€
with Sourdough (Est.2018), Butter from Sour Cream, Corfiot EVOOil
Charcuterie
​
Home Cured Charcuterie ​15€
Bresaola - Coppa - Salado dI Corfu
Salame Finocchiona 9€
Handmade Salame with Fennel from the area of Toscana
Nouboulo Foumikado 8€
our Signature Smoked Traditional Corfiot Nouboulo
Greek and International Cheeses 18€
with Fennel Chutney and Crackers
Pâté en Croûte 19€
Free Range Pork, Foie Gras, Dry Fruits, Nuts, Date Purée
Snacks / Starters
​
Onion Soup 12€
with Gruyère Cheese, Caramelized Onions
Taramas 7€
Smoked Herb Oil, Herbes de Provance with Vine Leaves, Buckwheat
Okras Kimchi 9€
Okras from Local Market and Traditional Herbs
Beetroot Salad 14€
“Burnt” Grapefruit, Sesame Pasteli, and Bee Pollen
"Spinach Pie" Salad 10€
with Goat Cheese and Phyllo Crust
Burrata 15€
from Bekas Farm, Homemade Jambon de Paris, Pistachios
Oyster from France 7€ / per piece
Green Apple, Vaduvan Oil
Smoked Salmon 17€
Crème Fraîche, Lemon, Βιο Egg, Blinis
Vitello Tonnato 16€
Veal, Tonnata Sauce, Tuna Tartare
Beef Tartare 18€
Classic with Hollandaise Sauce and “Waffles” from Puff Pastry
Fried Rabbit (JFR) 16€
with Spetsieriko Mayo & Pickled Veggies
Pasta
​
Mushroom Ravioli 21€
with Seasonal Mushrooms, Mushroom Sauce, Cacao
Cacio e Pepe
“Mikrolimano Shrimps” 23€
Shrimp Tartare, Bisque Sauce, Rosemary Oil
Mains
​
“Bianco” 28€
Fish of the Day, Bianco Sauce, Lemon Confit
John Dory (Sanpiero) 35€
Fennel Purée, Corfiot Savoro Sauce
Chicken from Crete 26€
with Spinach, Chestnut Purée, Wild Berries Jus, Aromatic Rice
Beef Wellington (2Per) 70€
Parsnip Purée, Red Wine Jus
Steak Frites 60€
Greek Bone-In Rib 32 Days Dry Aged (600gr),
French Fries, Sauce Béarnaise
Agneau Rôti (36hrs) 65€
Baby lamb on the Oven, Glazed with Lamb Jus
served with Pittas and Raita Salad
Sides
​
Pomme Purée 8€
with Pastitsada Jus
Baby Carrots Βιο 10€
Glazed and Herbs
Brussels sprouts 12€
with Smoked Pancetta
Carte Blanche*
(Served for all the table)
​
*Carte Blanche by definition means “Complete freedom to act as one wishes or thinks best,” so you are basically giving the Chef & Somm the freedom to serve you what they wish and it will rely on what fresh ingredients are available for that evening.
6 Courses 60€
(Greek and International Cheeses +10€)
Wine Pairing 35€
6 Glasses (75ml)
Please inform us of any allergies or Intolérance