menu
House Bread 3.5€
with 6 Years Sourdough, Butter from Sour Cream, Corfiot EVOOil
(Extra Bread 1.5€)
ΟκτÏŽβριος 2024
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Home Cured Charcuterie 15€
Bresaola - Coppa - Salado di Corfu
Salame Finocchiona 9€
Handmade Salame with Fennel from the area of Toscana
Nouboulo Foumikado 8€
our Signature Smoked Traditional Corfiot Nouboulo
Greek and International Cheeses 18€
with Fennel Chutney and Crackers
Pâté en Croûte 19€
Free Range Pork, Foie Gras, Dry Fruits, Nuts
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Taramas 7€
Smoked Herb Oil, Herbes de Provençe with Vine Leaves, Buckwheat
Okra Kimchi 9€
Okra from Local Market and Fresh Herbs
“Spinach Pie” Salad 10€
with Goat Cheese and Phyllo Crust
Mackerel “Mi - Cuit” 17€
Cucumber Vinaigrette, Grape, Kiwi and “Athinaiki” Tostada
Vitello Tonnato 16€
Veal, Tonnata Sauce, Tuna Tartare
Beef Tartare 18€
Classic with Hollandaise Sauce and “Waffles” from Puff Pastry
Fried Rabbit 16€
with Spetsieriko Mayo & Pickled Veggies
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Agnolotti 19€
with Wild Greens “Tsigareli” and Apaki Sauce with Cretan Fresh Cheese
Cacio e Pepe “Mikrolimano Shrimps” 23€
Shrimp Tartare, Bisque Sauce, Rosemary Oil
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Salmon in Crust (Coulibiac) 37€
Quail’s Egg, Beurre Blanc with Brick and Fennel
“Bianco” 28€
Fish of the Day, Bianco Sauce, Lemon Confit
“Bourdeto” 30€
with Skate, Bourdeto Sauce, Potatoes and Tomato Compote
Chicken from Crete 25€
with Spinach, Onion - Bread Purée, Chicken Gravy
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Steak Frites 60€
Greek Bone-In Rib 32 Days Dry Aged (600gr),
French Fries, Sauce Béarnaise
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Agneau Rôti (36 hrs) 65€
Baby lamb on the Oven, Glazed with Lamb Jus served with Pittas and Raita Salad
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HoneyPie (Medovik) 11€
with Honey and Poppyseeds Ice Cream
“Chicago” Ice Cream 12€
Ecuador Chocolate Ice Cream, Chantilly
Pavlova 12€
with Strawberrie Copmpote, Crème Pâtissière with Cardamon
Please inform us of any allergies or Intolérance