menu
John had a friend from Paris, named "Jerár". "Jerár" decided, at some point, to outstay his Greek friend’s hospitality. And at Adamantos Str. they tutor French elegance in order to welcome the prominent personality from Paris.
House Bread
3.5€ / per person (Extra Bread 1.5€)
with Sourdough (Est.2018), Butter from Sour Cream, Corfiot EVOOil
Charcuterie
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Home Cured Charcuterie 15€
Bresaola - Coppa - Salado dI Corfu
Salame Finocchiona 9€
Handmade Salame with Fennel from the area of Toscana
Nouboulo Foumikado 8€
our Signature Smoked Traditional Corfiot Nouboulo
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Greek and International Cheeses 18€
with Fennel Chutney and Crackers
Snacks / Starters
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Taramas 8€
Smoked Herb Oil, Herbes de Provance with Vine Leaves, Buckwheat
Okra Kimchi 9€
Okra from Local Market and Fresh Herbs
“ Spinach Pie” Salad 13€
with Goat Cheese and Phyllo Crust
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Oyster from France 9€ / pcs
Savoro XO Sauce
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Vitello Tonnato 18€
Veal, Tonnata Sauce, Tuna Tartare​​
Beef Tartare 18€
Classic with Hollandaise Sauce and “Waffles” from Puff Pastry
Fried Rabbit (JFR) 16€
with Spetsieriko Mayo & Pickled Veggies
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Cacio e Pepe “Mikrolimano Shrimps” 23€
Shrimp Tartare, Bisque Sauce, Rosemary Oil
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Mains
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Fish with Zucchini 32€
Fish of the Day, Small Zucchini, Bourdeto Sauce
Dover Sole Meunière 70€
(whole) Capers, Lemon, served with Mini Leaf Salad and Potatoes
Pork Chop from Black Pig 35€
with Sauce Charcutière and “Shishito Peppers
Steak Frites 70€
Greek Bone-In Rib 32 Days Dry Aged (600gr), French Fries, Sauce Béarnaise
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Carte Blanche*
(Served for all the table)
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*Carte Blanche by definition means “Complete freedom to act as one wishes or thinks best,” so you are basically giving the Chef & Somm the freedom to serve you what they wish and it will rely on what fresh ingredients are available for that evening.
6 Courses 60€
(Greek and International Cheeses +10€)
Wine Pairing 35€
6 Glasses (75ml)
Please inform us of any allergies or Intolérance