menu
John had a friend from Paris, named "Jerár". "Jerár" decided, at some point, to outstay his Greek friend’s hospitality. And at Adamantos Str. they tutor French elegance in order to welcome the prominent personality from Paris.
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House Bread
3.5€ / per person (Extra Bread 1.5€)
with Sourdough (Est.2018), Butter from Sour Cream, Corfiot EVOOil
Charcuterie
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Home Cured Charcuterie 15€
Bresaola - Coppa - Salado dI Corfu
Salame Finocchiona 9€
Handmade Salame with Fennel from the area of Toscana
Nouboulo Foumikado 8€
our Signature Smoked Traditional Corfiot Nouboulo
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Greek and International Cheeses 18€
with Fennel Chutney and Crackers
Pâté en Croûte 19€
Free Range Pork, Foie Gras, Dry Fruits, Nuts, Date Purée
Snacks / Starters
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Taramas 7€
Smoked Herb Oil, Herbes de Provance with Vine Leaves, Buckwheat
“Spinach Pie” Salad 11€
with Goat Cheese and Phyllo Crust
Asparagus from Local Market 16€
with Burrata and Tartare Sauce
Oyster from France 7€ / pcs
Savoro XO Sauce
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Vitello Tonnato 18€
Veal, Tonnata Sauce, Tuna Tartare
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Leeks BBQ 14€
Hazelnut, Bagna Càuda, Bread Crumble
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Fish Crudo “Neratzosalata” 17€
Veggies, Fresh Cod, Smoked Eel
Beef Tartare 18€
Classic with Hollandaise Sauce and “Waffles” from Puff Pastry
Fried Rabbit (JFR) 16€
with Spetsieriko Mayo & Pickled Veggies
Pasta
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Ravioli Verde 19€
with Wild Greens, Anthotyro Cheese
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Cacio e Pepe “Mikrolimano Shrimps” 23€
Shrimp Tartare, Bisque Sauce, Rosemary Oil
Mains
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Salmon in Crust (Coulibiac) 35€
Quail’s Egg, Beurre Blanc with Brick and Fennel
Fish with Zucchini 32€
Fish of the Day, Small Zucchini, Bourdeto Sauce
Dover Sole Meunière 70€
(whole) Capers, Lemon, served with Mini Leaf Salad and Potatoes
Pork Chop from Black Pig 27€
with Sauce Charcutière and “Burn Onions”
Steak Frites 60€
Greek Bone-In Rib 32 Days Dry Aged (600gr), French Fries, Sauce Béarnaise
Agneau Rôti (36hrs) 65€
Baby lamb in the Oven, Glazed with Lamb Jus
served with Pittas and Raita Salad
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Carte Blanche*
(Served for all the table)
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*Carte Blanche by definition means “Complete freedom to act as one wishes or thinks best,” so you are basically giving the Chef & Somm the freedom to serve you what they wish and it will rely on what fresh ingredients are available for that evening.
6 Courses 60€
(Greek and International Cheeses +10€)
Wine Pairing 35€
6 Glasses (75ml)
Please inform us of any allergies or Intolérance