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menu

John had a friend from Paris,

named "Jerár".  "Jerár" decided,

at some point, to outstay

his Greek friend’s hospitality.

And at Adamantos Str.

they tutor French elegance

in order to welcome the

prominent personality

from Paris.

 

 

Festive à la Carte Menu

​

 

House Bread 3.5€

with Sourdough (Est.2018), Butter from Sour Cream, Corfiot EVOOil

 

 

 

Charcuterie

 

​

Home Cured Charcuterie â€‹15€

Bresaola - Coppa - Salado dI Corfu

 

Salame Finocchiona 9€

Handmade Salame with Fennel from the area of Toscana

 

Nouboulo Foumikado 8€

our Signature Smoked Traditional Corfiot Nouboulo

 

Greek and International Cheeses 18€

with Fennel Chutney and Crackers

 

Pâté en Croûte 19€

Free Range Pork, Foie Gras, Dry Fruits, Nuts, Date Purée

 

 

Snacks / Starters

​

 

Onion Soup 12€

with Gruyère Cheese, Caramelized Onions

 

Taramas 7€

Smoked Herb Oil, Herbes de Provance with Vine Leaves, Buckwheat

 

Okras Kimchi 9€

Okras from Local Market and Traditional Herbs

 

Beetroot Salad 14€

“Burnt” Grapefruit, Sesame Pasteli, and Bee Pollen

 

"Spinach Pie" Salad 10€

with Goat Cheese and Phyllo Crust

 

Burrata 15€

from Bekas Farm, Homemade Jambon de Paris, Pistachios

 

Oyster from France 7€ / per piece

Green Apple, Vaduvan Oil

 

Smoked Salmon 17€

Crème Fraîche, Lemon, Βιο Egg, Blinis

 

Vitello Tonnato 16€

Veal, Tonnata Sauce, Tuna Tartare

 

Beef Tartare 18€

Classic with Hollandaise Sauce and “Waffles” from Puff Pastry

 

Fried Rabbit (JFR) 16€

with Spetsieriko Mayo & Pickled Veggies

 

 

Pasta

​

 

Mushroom Ravioli 21€

with Seasonal Mushrooms, Mushroom Sauce, Cacao

 

Cacio e Pepe

“Mikrolimano Shrimps” 23€

Shrimp Tartare, Bisque Sauce, Rosemary Oil

 

 

Mains

​

 

“Bianco” 28€

Fish of the Day, Bianco Sauce, Lemon Confit

 

John Dory (Sanpiero) 35€

Fennel Purée, Corfiot Savoro Sauce

 

Chicken from Crete 26€

with Spinach, Chestnut Purée, Wild Berries Jus, Aromatic Rice

 

Beef Wellington (2Per) 70€

Parsnip Purée, Red Wine Jus

 

Steak Frites 60€

Greek Bone-In Rib 32 Days Dry Aged (600gr),

French Fries, Sauce Béarnaise

 

Agneau Rôti (36hrs) 65€

Baby lamb on the Oven, Glazed with Lamb Jus

served with Pittas and Raita Salad

 

 

Sides

​

 

Pomme Purée 8€

with Pastitsada Jus

 

Baby Carrots Βιο 10€

Glazed and Herbs

 

Brussels sprouts 12€

with Smoked Pancetta

 

 

Carte Blanche*

(Served for all the table)

​

*Carte Blanche by definition means “Complete freedom to act as one wishes or thinks best,” so you are basically giving the Chef & Somm the freedom to serve you what they wish and it will rely on what fresh ingredients are available for that evening.

 

6 Courses 60€ 

(Greek and International Cheeses +10€)

 

Wine Pairing 35€

6 Glasses (75ml)

 

 

 

Please inform us of any allergies or Intolérance 

+30 210 97 55 764

Aghias varvaras 55

Dafne, Athens, Greece

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