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Philosophy

In search of a unique dining experience away from the city center of Athens, our Chef Charis Nikolouzos introduces Jerar, a casual modern dining experience that celebrates local traditions and pays tribute to small producers and micro-farms like no other.
With refined and i
nventive food, an open kitchen, and a chill atmosphere it promises ‘’To expand the limits, of the upcoming gastronomical experience of Athenian fine dining scene’’.

THE MENU

The
Menu

Charcuterie

Snacks & Starters

Fish & Meat

Cheese & Desserts

Wines & Moments

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BOOKING
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Booking

Tuesday - Saturday 19:00 - 00:30 

Sunday: 14:00 - 18:30 

Monday: Closed

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map

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call

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mail

OUR CHEF

Meet
the Chef

Detail, technique, and respect for Greek tradition and raw materials, with a watchful eye ...

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